Crawshaw Academy

CRAWSHAW ACADEMY

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We are delighted to announce important changes to our school meals and catering facilities.

Under the leadership of multi award winning Executive Chef- David Carrack (Red Kite Learning Trust) our catering will now be run “in house” with the majority of food made from scratch and sourced from local suppliers, using seasonal produce wherever possible. 

Our ingredients are ethically sourced, free range and sustainable, with farm assured meats.  To promote healthy lifestyle choices, meals are compliant with Government Healthy Schools Standards, which includes removal of chocolate covered confectionary, restrictions on pastry and fried food and removal of sugary drinks/aspartame products.

Catering for 950 students is not an easy task, but we have a team of skilled staff and we are committed to providing our students with a healthy balanced diet, offering a variety of tasty food at a reasonable cost. Our vision is to embed a healthy food culture which we hope will contribute to student well-being and academic performance.   

We have 3 catering outlets all offering a wide variety of tasty and nutritious food, a “Build Your Own” salad bar, jacket potato bar and a wide variety of deli, sandwich and salad deals.

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