We use cookies to enhance your browsing experience, serve personalised ads or content, and analyse our traffic. By clicking 'Allow All', you consent to our use of cookies. For further details, please see our cookies policy.
View navigation
For Parents/Carers
Under the leadership of our Catering Manager, Sandra Daniel, our catering is run “in house” with the majority of food prepared from scratch and sourced from local suppliers, using seasonal produce wherever possible. All ingredients are ethically sourced, free range and sustainable, with farm assured meats.
To promote healthy lifestyle choices, meals are compliant with Government Healthy Schools Standards, which includes removal of chocolate covered confectionery, restrictions on pastry and fried food and removal of sugary drinks/aspartame products. Catering for 1000 students is not an easy task, but we have a team of skilled staff and we are committed to providing our students with a healthy balanced diet, offering a variety of tasty food at a reasonable cost. Our vision is to embed a healthy food culture which we hope will contribute to student well-being and academic performance.
We have three catering outlets all offering a wide variety of tasty and nutritious food; our main hot meal servery, Jacket Potato bar and a sandwich station.
You can contact our catering team by email if you have any queries - kitchen@ca.rklt.co.uk.
Please click the link below to see our full price list. As stated, we do occasionally run limited time offers, allergens and prices for these will be publicised in and around the canteen.
WC 29 June 2026
